"Homemade pesto with basil from my garden makes a scrumptious addition to shrimp. Serve these for dinner or make them at your next BBQ!..."
INGREDIENTS
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1 cup fresh basil leaves (chopped)
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1 clove garlic
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1/4 cup grated Parmigiano Reggiano
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3 tbsp olive oil
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1 1/2 lbs jumbo shrimp (peeled and deveined (weight after peeled))
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kosher salt and fresh pepper to taste
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7 wooden skewers