Grilled Lemon and Rosemary Chicken

Name: Grilled Lemon and Rosemary Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 1/4 cup freshly squeezed lemon juice (about 2 lemons); 1/4 cup olive oil, plus more for grill grates and drizzling; 1 tablespoon Dijon mustard; 1 tablespoon finely chopped fresh rosemary; 3 cloves garlic, minced; Kosher salt and freshly ground black pepper; 1 3/4 pounds chicken cutlets (8 thin cutlets); 1 lemon, sliced in half, optional; 2 large handfuls baby arugula

Grilled Lemon and Rosemary Chicken was pinched from <a href="http://www.foodnetwork.com/recipes/jamie-deen/grilled-lemon-and-rosemary-chicken-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1/4 cup freshly squeezed lemon juice (about 2 lemons)

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1/4 cup olive oil, plus more for grill grates and drizzling

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1 tablespoon Dijon mustard

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1 tablespoon finely chopped fresh rosemary

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3 cloves garlic, minced

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Kosher salt and freshly ground black pepper

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1 3/4 pounds chicken cutlets (8 thin cutlets)

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1 lemon, sliced in half, optional

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2 large handfuls baby arugula

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