Grilled Drunken Shrimp and Scallop Skewers

Name: Grilled Drunken Shrimp and Scallop Skewers
Yield: 6 servings
Ingredients: 20 large fresh or frozen sea scallops (about 1-3/4 pounds total); 20 large fresh or frozen shrimp (about 12 ounces total); 1/4 cup tequila; 1/4 cup lime juice; 1/4 cup olive oil; 2 tablespoons snipped fresh oregano; 2 teaspoons sugar; 2 teaspoons salt; 4 cloves garlic, sliced; 1/2 teaspoon paprika; 1 1 1/4pound jicama, peeled and cut into bite-size strips (about 4 cups); 1 medium avocado, halved, seeded, peeled, and thinly sliced; 1/2 cup fresh cilantro leaves; Salt; Ground black pepper; Lime wedges

Grilled Drunken Shrimp and Scallop Skewers was pinched from <a href="http://www.bhg.com/recipe/grilled-drunken-shrimp-and-scallop-skewers/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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20 large fresh or frozen sea scallops (about 1-3/4 pounds total)

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20 large fresh or frozen shrimp (about 12 ounces total)

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1/4 cup tequila

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1/4 cup lime juice

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1/4 cup olive oil

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2 tablespoons snipped fresh oregano

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2 teaspoons sugar

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2 teaspoons salt

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4 cloves garlic, sliced

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1/2 teaspoon paprika

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1 1 1/4pound jicama, peeled and cut into bite-size strips (about 4 cups)

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1 medium avocado, halved, seeded, peeled, and thinly sliced

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1/2 cup fresh cilantro leaves

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Salt

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Ground black pepper

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Lime wedges

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