Grilled Chorizo Stuffed Poblano Peppers

Name: Grilled Chorizo Stuffed Poblano Peppers
Yield: serves 4
Ingredients: 1 tablespoon olive oil; 1 small onion, minced; 4 medium cloves garlic, minced; 2/3 pound raw Mexican chorizo, removed from casings; 1 1/2 cups cooked white rice; 2 medium roma tomatoes, seeded and diced; 1/3 cup finely chopped fresh cilantro; 1/3 cup Mexican crema, or sour cream; 1/4 grated cotija cheese; Kosher salt; Freshly ground black pepper; 4 large poblano peppers, halved lengthwise and seeded; 1 cup shredded pepper jack cheese; Type of fire: two-zone indirect; Grill heat: medium-high

Grilled Chorizo Stuffed Poblano Peppers was pinched from <a href="http://www.seriouseats.com/recipes/2012/03/grilled-chorizo-stuffed-poblano-peppers.html" target="_blank">www.seriouseats.com.</a>

"About the author: Joshua Bousel brings you new, tasty condiment each Wednesday and a recipe for weekend grilling every Friday. He also writes about grilling and barbecue on his blog The Meatwave whenever he can be pulled away from his grill...."

INGREDIENTS

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1 tablespoon olive oil

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1 small onion, minced

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4 medium cloves garlic, minced

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2/3 pound raw Mexican chorizo, removed from casings

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1 1/2 cups cooked white rice

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2 medium roma tomatoes, seeded and diced

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1/3 cup finely chopped fresh cilantro

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1/3 cup Mexican crema, or sour cream

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1/4 grated cotija cheese

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Kosher salt

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Freshly ground black pepper

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4 large poblano peppers, halved lengthwise and seeded

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1 cup shredded pepper jack cheese

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Type of fire: two-zone indirect

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Grill heat: medium-high

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