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INGREDIENTS
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1 tablespoon olive oil
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1 small onion, minced
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4 medium cloves garlic, minced
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2/3 pound raw Mexican chorizo, removed from casings
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1 1/2 cups cooked white rice
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2 medium roma tomatoes, seeded and diced
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1/3 cup finely chopped fresh cilantro
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1/3 cup Mexican crema, or sour cream
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1/4 grated cotija cheese
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Kosher salt
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Freshly ground black pepper
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4 large poblano peppers, halved lengthwise and seeded
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1 cup shredded pepper jack cheese