Grilled Chicken Skewers with Peanut Sauce
"Grilled chicken thighs and baby corn cook up in a flash when threaded on to skewers and grilled. Top with Asian-inspired sauces and toppings for a unique barbecue recipe...."
INGREDIENTS
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1 1/2 pounds skinless, boneless chicken thighs, cut into thin strips
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1 recipe Marinade
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1/2 cup chicken broth
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1/4 cup hoisin sauce
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2 tablespoons reduced-sodium soy sauce
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1 tablespoon rice vinegar
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1 teaspoon grated fresh ginger or 1/4 teaspoon ground ginger
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1 teaspoon Asian chili sauce (Sriracha sauce)
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1/2 teaspoon fish sauce
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3 tablespoons peanut butter
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1 teaspoon toasted sesame oil
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2 15 ounce cans whole baby corn, drained
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1 bunch green onions, cut into 3-inch pieces
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Snipped fresh cilantro (optional)
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Toasted sesame seeds (optional)
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Marinade:
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1 cup chicken or beef broth
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1/4 cup reduced-sodium soy sauce
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3 tablespoons sugar
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1 tablespoon grated fresh ginger
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1 tablespoon minced garlic
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1 teaspoon fish sauce
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1/2 teaspoon black pepper
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