"A brush of peach preserves pumps up the flavor of grilled chicken breasts. The fruit and veggie salsa is a delicious bonus...."
INGREDIENTS
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1/2 cup chopped cucumber
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1/3 cup peach preserves
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1 tablespoon chopped fresh mint leaves or 1 teaspoon dried mint flakes
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1/4 teaspoon salt
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2 tablespoons chopped red onion
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1 peach or nectarine, peeled, chopped (3/4 cup)
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4 boneless skinless chicken breasts (about 1 1/4 lb)