Grilled Chicken and Potatoes with Tomato and Cucumber Salad

Name: Grilled Chicken and Potatoes with Tomato and Cucumber Salad
Ingredients: 1-1/2 lb. baby potatoes, scrubbed, halved or quartered if larger than 1-1/2 inches; Kosher salt; 2/3 cup extra-virgin olive oil; 1-1/4 tsp. finely grated zest, plus 3 Tbs. fresh lemon juice (from 1 large lemon); 2 anchovy fillets, rinsed and minced; 1 large clove garlic, mashed to a paste with 1/2 tsp. kosher salt; Freshly ground black pepper; 4 small boneless, skinless chicken breast halves (about 1-1/2 lb.); 1/2 large seedless cucumber, peeled in stripes, seed core removed, cut into 1/2-inch pieces; 1 pint cherry tomatoes, halved; 1/4 cup coarsely chopped fresh mixed herbs, such as basil, cilantro, chives, tarragon, parsley, and mint (use at least 3)

Grilled Chicken and Potatoes with Tomato and Cucumber Salad was pinched from <a href="http://www.finecooking.com/recipes/chicken-potatoes-tomato-cucumber-salad.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

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1-1/2 lb. baby potatoes, scrubbed, halved or quartered if larger than 1-1/2 inches

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Kosher salt

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2/3 cup extra-virgin olive oil

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1-1/4 tsp. finely grated zest, plus 3 Tbs. fresh lemon juice (from 1 large lemon)

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2 anchovy fillets, rinsed and minced

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1 large clove garlic, mashed to a paste with 1/2 tsp. kosher salt

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Freshly ground black pepper

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4 small boneless, skinless chicken breast halves (about 1-1/2 lb.)

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1/2 large seedless cucumber, peeled in stripes, seed core removed, cut into 1/2-inch pieces

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1 pint cherry tomatoes, halved

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1/4 cup coarsely chopped fresh mixed herbs, such as basil, cilantro, chives, tarragon, parsley, and mint (use at least 3)

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