"Oven-baked green tomatoes are deliciously tangy smothered with tomato sauce and topped with three kinds of cheese. Serve this as a side dish or a meal’s centerpiece.—Mike Chapman, Elyria, Ohio..."
INGREDIENTS
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2 pounds medium green tomatoes, cut into 1/2-inch slices
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1/2 teaspoon kosher salt
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4 egg whites
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3 tablespoons all-purpose flour
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1-1/2 cups dry whole wheat bread crumbs
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1/3 cup grated Parmesan cheese
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2 teaspoons garlic powder
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2 teaspoons dried basil
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3 cups spaghetti sauce
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1 cup fat-free ricotta cheese
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2 cups (8 ounces) shredded part-skim mozzarella cheese