Green Salad with Dill Dressing

Name: Green Salad with Dill Dressing
Ingredients: 2 tablespoons sour cream; 2 tablespoons red wine vinegar; 2 teaspoons dill weed; 1 teaspoon Dijon mustard; 1/4 cup canola oil; 3 tablespoons olive oil; 1/4 teaspoon salt, optional; SALAD:; 4 cups torn romaine; 2 cups torn Boston or Bibb lettuce; 1 large green pepper, cut into strips; 1 small cucumber, sliced; 1 large tomato, chopped; 1 carrot, shredded; 4 green onions, sliced; 3 radishes, sliced

"With a big holiday meal, a light colorful salad is the perfect side dish, especially with this flavorful dressing. I like to make this pretty, tasty salad for the holidays or anytime. —Lucy Meyring, Walden, Colorado..."

INGREDIENTS

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2 tablespoons sour cream

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2 tablespoons red wine vinegar

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2 teaspoons dill weed

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1 teaspoon Dijon mustard

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1/4 cup canola oil

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3 tablespoons olive oil

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1/4 teaspoon salt, optional

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SALAD:

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4 cups torn romaine

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2 cups torn Boston or Bibb lettuce

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1 large green pepper, cut into strips

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1 small cucumber, sliced

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1 large tomato, chopped

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1 carrot, shredded

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4 green onions, sliced

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3 radishes, sliced

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