#Green Pepper Recipes


"Unstuffed" Green Pepper Soup for the Crock Pot

By Angie Robinson
I am a stuffed pepper and also a soup fanatic, so this is a great way...

Reese's Stuffed Green Peppers

By Edna Kidwell
My husband worked this recipe up for a chance from my mom's stuffed pepper recipe. Turned...

Kitty's Boardwalk Sausage Skillet Dinner

By Katrina Freed
My husband and his Jersey friends taught me about this! I had never heard of...

Garden Fresh Salsa

By Jenni K
This is such a bright & fresh tasting salsa. There's rarely leftovers when I bring...

4 Cheese Chicken Lasagna

By Jenni K
This cheesy chicken lasagna is sure to please! Not the normal tomato sauce based lasagna,...

Awesome Smothered Chicken

By Robyn Bruce
I went out to a local restaurant one day and ordered this, and it left me...

BBQ BAKED BEANS--MY WAY

By Tracy Joyner
I personally LOVE baked beans... many are tastey but just average. I have found that adding...

Head-Over-Heels Apple Sriracha Baked Beans

By Teresa Jacobson
WOW-- these beans are full of flavor! I love how the sweet of the apple butter...

Crabby Patty Brunch Bake

By TAMMY WADE
If you wake up crabby in the morning, you won't be for long... this goodie will...

Rice Salad with Corn and Kidney Beans

By Kathy W
Sweet, crunchy, tangy. What a great combination! This colorful salad is perfect for picnics and carry-ins. Pinched...

Crab Salad (Easy)

By Carol Junkins
Cape Cod has wonderful and easy recipes for seafood, and this is one of them, so...

Slow Cooker Hawaiian Meatballs Recipe

By LINDA BAILEY
sooooooooo goooood! Thank you Mr. Food!

Chicken and Ham Gumbo (in the slow cooker)

By Sharon Colyer
When I became diabetic, a good friend, gave me some cookbooks to help me. Most of...

One Pot Goulash

By Jamie S
A family favorite and a much requested recipe!

Hearty Hamburger/Rice/Vegetable Soup

By Andy Anderson !
This is an excellent soup for a cold Winter’s evening, or for that matter, just about...

Stovetop Stuffed Peppers

By Connie Hain
Every Saturday we buy green onions and peppers from our Farmers Market to make these.

Slow Cooker Cantonese Sweet and Sour Chicken

By LINDA BAILEY
Many of the ingredients needed for this recipe likely already reside in your pantry such as...

Pineapple Cheese Ball

By Jenny Powers
I make this often and friends rave about the wonderful combination of flavors. It is...

Darn Good Stovetop Beans

By Cassie *
Another recipe I just threw together with items I had, that needed used up...they were a...

Crunchy Asian Coleslaw

By judy wellington
Prepared by Betty E. of The Villages, FL May 20, 2014

Cassies Grilled Sweet Corn Salad

By Cassie *
Had some delicious sweet corn, so this is what I threw together...I used what I had...

Mom's Sloppy Joes

By Julia Ferguson
When I was a kid my mother made Sloppy Joes from scratch, seems as though she...

Waikiki Meatballs

By Jen Smallwood
with this recipe - you can mix and match your veggies, - like carrots, red 7...

Custom Individual Frozen Bread Dough Pizzas

By Maggie M
Super fun interactive dinner! Great for kids to make. Everyone can make their own pizza to...
12 Restaurant-Style Fried Rice Recipes

12 Restaurant-Style Fried Rice Recipes


Make restaurant-style fried rice at home! It may sound and look intimidating, but preparing fried rice is quite simple. A great way to use leftover white rice, too. From chicken fried rice to vegetable fried rice to fried rice with egg, these recipes will have your family thinking you ordered takeout.

18 Recipes for Roasted Fall Vegetables

18 Recipes for Roasted Fall Vegetables


Brussels sprouts and potatoes and butternut squash – oh my! These roasted vegetable recipes are everything you need for the perfect fall side dish. Easy, healthy and flavorful, you’ll use produce that’s in season to make these tasty dishes. From garlic to balsamic to apples, the tasty additions to these roasted fall vegetables are winners!

17 Sweet and Savory Butternut Squash Recipes

17 Sweet and Savory Butternut Squash Recipes


All hail fall’s favorite veggie – butternut squash! Well, technically it’s a fruit because of its seeds but most treat it a vegetable. Come cooler weather this sweet and nutty winter squash first makes an appearance on our produce shelves. Super versatile, butternut squash can be stuffed for a main meal, incorporated into a quick […]