#Green Onions Recipes

Creamy Broccoli Linguine Alfredo - Cass's

By Cassie *
After many requests from my kids...I made them one of their favorite pasta dishes...bacon, chicken or...

Open Face "Tuna Melts", Iris

By iris mccall
This was the 2nd "save" from my pork roast mishmash. The remaining roast I processed adding...

Breakfast Tortilla

By Cassie *
This is a delicious breakfast recipe, that my family thoroughly enjoys. Could easily be doubled or...

Kung Pao Chicken

By Cassie *
We love Chinese food and this is just one I make frequently. My kids don't care...

Moo Goo Gai Pan

By Amy Herald
I adore Chinese food, and when I cook it at home I know exactly what's in...

Fully Loaded Baked Potato Soup

By Donna Graffagnino
This is the best baked potato soup I've ever made or eaten. It's close to Houston's...


By Amy Herald
My husband and son really like this Japanese dish. My sister and I used to order...

red lobster biscuits the easy way

By JM Avallone
I had these two boxes of red lobster biscuit mix in my cupboard and did not...

~ Easy Peasy Cheesy Bacon Muffins ~

By Cassie *
Can you say yum? These delicious muffins are sure to please and so easy to put...

Awesome Appetizers: Crab Rangoon

By Andy Anderson !
Crab Rangoon has been a party favorite since the 1950’s. This recipe removes most of...

Zip-A-Dee Do-Dah Cobb Salad

By Kim Biegacki
Here in Northeast Ohio we were feeling the affects of a Nor'easter. So I was all...

Roasted Asparagus and Scallion Salad

By Carolyn Haas
I found this in The Week magazine - nice diversion to craziness going on in the...

Beef Enchiladas

By Amy Herald
I love Mexican food, but honestly, there aren't very good Mexican restaurants in my area. This...

Cheesy Beef Enchiladas

By Amy Herald
Did you know Velveeta cheese spread was invented in 1918 by Emil Frey of the Monroe...

Stir-Fried Noodles

By Amy Herald
Did you know that Chinese food has the most variety flavors of all types of cuisine?...

Mongolian Beef

By Amy Herald
Mongolian beef is a dish that is very popular in Chinese-American cuisine. This dish is often...

(Reduced Fat) Delicious Seafood Chowder

By Amy Herald
This is a modified version of my https://www.justapinch.com/recipes/main-course/main-course-fish/seafood-chowder.html?r=1 but removing a lot of the fat and...

Stir-Fried Chicken & Udon Noodles

By Amy Herald
I was going to make a garlic and ginger shrimp recipe and serve it over some...

Easy, Healthy Breakfast Burrito

By Amy Herald
This is a super quick and easy, healthy breakfast, you can even take with you when...

Scallions/Green Onions

By Catherine Ferensic
Bought a bunch and Have Seeds use them in various dishes or just Eat...

Cod Fish Rolls

By Amy Herald
When real lobster isn't in the budget, and you want something healthier and less processed than...

Healthy and Delicious Fish Tacos

By Amy Herald
Baking the fish like this gives it a nice crispy coating without frying it in unhealthy...

Joshua's Barley Pottage

By Amy Herald
My son is interested in medieval and ancient Mediterranean dishes and he likes to experiment with...
25 French Toast Recipes Your Family Will Love

25 French Toast Recipes Your Family Will Love

Perfect for the holidays or for a random Saturday morning, french toast is a family favorite. What can be better than bread dipped in egg and pan-fried to golden brown perfection? Oh yeah – changing it up! By adding fruit, turning it into a casserole, or combining other favorite breakfasts (like cinnamon rolls), the possibilities […]

12 Adorable Thanksgiving Treats

12 Adorable Thanksgiving Treats

Looking for a family-friendly kitchen activity? Or, do you just want to amp up the adorableness of your Thanksgiving desserts? From brownie bite and chocolate apple turkeys to acorn donut holes, try one of these Pinterest-perfect creative Thanksgiving treats. We think they’ll be a big hit at the dinner table. They’re almost too cute to […]

Five Ways To Use Your Extra Thanksgiving Turkey

Five Ways To Use Your Extra Thanksgiving Turkey

While my Thanksgiving dinner may be smaller this year, I am still going to roast my usual-sized turkey. It’s just as easy to roast one that’s big or one that’s small. By roasting a larger one, I guarantee leftovers. They’re my favorite and I love to turn the turkey into a completely different dish. “I […]