"Fresh green beans tossed in a bright, lemony dressing with tomatoes, onions, and feta cheese make an irresistible salad or side dish...."
INGREDIENTS
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1 pound fresh washed and trimmed green beans
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12 ounces grape tomatoes, cut in half
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1 cup Vidalia onion, thinly sliced
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1/2 cup feta cheese crumbles
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2 tablespoons fresh lemon juice
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1/4 cup olive oil
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1 1/2 teaspoon Dijon mustard
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1 clove garlic, minced
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1 teaspoon salt
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1/2 teaspoon pepper