Green Bean Casserole Recipe

Name: Green Bean Casserole Recipe
Prep time: 15 min
Cook time: 45 min
Yield: 4 to 6 servings
Ingredients: 8 ounces fresh white mushrooms, brushed clean, trimmed, and quartered; 1 teaspoon butter or olive oil; 1 pound frozen green beans, unthawed (or 2 cans (16 ounces each) cut green beans, drained); 1 can (10.10-3/4 ounces) undiluted condensed cream of mushroom soup; 1/2 cup heavy cream, half-and-half or milk; 1/4 cup chicken or vegetable broth; 2 teaspoons Worcestershire sauce; 1 can (2.8 ounces) French-fried onions, divided use; 1/8 teaspoon freshly ground black pepper, or to taste; Kosher salt to taste

Green Bean Casserole Recipe was pinched from <a href="http://homecooking.about.com/od/vegetablerecipes/r/blv305.htm" target="_blank">homecooking.about.com.</a>

"This simple classic Thanksgiving favorite with cream of mushroom soup and crispy fried onions on top is updated with no canned soup...."

INGREDIENTS

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8 ounces fresh white mushrooms, brushed clean, trimmed, and quartered

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1 teaspoon butter or olive oil

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1 pound frozen green beans, unthawed (or 2 cans (16 ounces each) cut green beans, drained)

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1 can (10.10-3/4 ounces) undiluted condensed cream of mushroom soup

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1/2 cup heavy cream, half-and-half or milk

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1/4 cup chicken or vegetable broth

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2 teaspoons Worcestershire sauce

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1 can (2.8 ounces) French-fried onions, divided use

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1/8 teaspoon freshly ground black pepper, or to taste

•

Kosher salt to taste

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