INGREDIENTS
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8 ounces Feta cheese
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1/2 cup plain Greek yogurt
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2 teaspoons red wine vinegar
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2 cloves garlic, minced
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1/8 teaspoon freshly cracked black pepper
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1/4 teaspoon dried oregano
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3/4 cup finely diced cucumber
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1/2 cup diced pitted kalamata olives
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1/4 finely minced red onion
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1 tablespoon fresh minced parsley
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3 roma tomatoes, seeded and diced
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4 spinach tortillas