"This is a scaled down slightly different version of a recipe I found. I use it on normal green salads and pasta salads, my wife even mentioned using it on sub sandwiches...."
INGREDIENTS
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1 cup olive oil
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3 teaspoons garlic powder
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3 teaspoons dried oregano
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3 teaspoons dried basil
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2 teaspoons ground black pepper
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2 teaspoons salt
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2 teaspoons onion powder
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1 teaspoon ground mustard
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1 teaspoon rosemary
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1 1/3 cups red wine vinegar