Greek Orzo Salad

Name: Greek Orzo Salad
Prep time: 30 min
Yield: 6
Ingredients: 1 1/4 cups dried orzo (rosamarina) (8 ounces); 8 ounces feta cheese, cubed or coarsely crumbled; 1 cup chopped roma tomatoes; 1/2 cup chopped pitted kalamata olives; 1 tablespoon snipped fresh basil; 1 tablespoon snipped fresh flat-leaf parsley; 1/3 cup olive oil; 3 tablespoons lemon juice; 1 small clove garlic, minced; 1/2 teaspoon snipped fresh oregano; Salt and ground black pepper

Greek Orzo Salad was pinched from <a href="http://www.recipe.com/surdyks-greek-orzo-salad/" target="_blank">www.recipe.com.</a>

"Olives and feta give salty punch to this pasta salad from Surdyks Liquor and Cheese Shop in Minneapolis...."

INGREDIENTS

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1 1/4 cups dried orzo (rosamarina) (8 ounces)

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8 ounces feta cheese, cubed or coarsely crumbled

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1 cup chopped roma tomatoes

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1/2 cup chopped pitted kalamata olives

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1 tablespoon snipped fresh basil

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1 tablespoon snipped fresh flat-leaf parsley

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1/3 cup olive oil

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3 tablespoons lemon juice

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1 small clove garlic, minced

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1/2 teaspoon snipped fresh oregano

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Salt and ground black pepper

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