Greek Lemon Rice

Name: Greek Lemon Rice
Ingredients: 2 tablespoons olive oil; 1/2 cup onion, diced; 4 green onions, thinly sliced and divided (lights and greens); 1 cup long grained rice; 3 cloves garlic cloves, minced/grated; 2 cups low sodium chicken broth (or vegetable broth); 1/4 cup lemon juice (~1 lemon); 2 teaspoons lemon zest; 1 teaspoon dried oregano; 2 tablespoons butter (optional); 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley); 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill); 1/4 cup feta, crumbled (optional)

"A simple, fresh lemon-y rice with plenty of fresh herbs!..."

INGREDIENTS

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2 tablespoons olive oil

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1/2 cup onion, diced

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4 green onions, thinly sliced and divided (lights and greens)

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1 cup long grained rice

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3 cloves garlic cloves, minced/grated

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2 cups low sodium chicken broth (or vegetable broth)

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1/4 cup lemon juice (~1 lemon)

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2 teaspoons lemon zest

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1 teaspoon dried oregano

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2 tablespoons butter (optional)

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1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)

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1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)

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1/4 cup feta, crumbled (optional)

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