Granny Smith Apple Tart

Name: Granny Smith Apple Tart
Ingredients: 1 refrigerated fill-and-bake pie crust (7 to 7-1/2 oz.); 3 large Granny Smith apples (about 1-1/2 pounds total), peeled, cored, and thinly sliced; 2 tsp. fresh lemon juice; 1/4 C. packed brown sugar; 1/4 C. sour half-and-half, or 1/4 C. nonfat sour cream; 1 Tbs. quick-cooking tapioca; 1-1/2 tsp. ground cinnamon; 2 tsp. granulated sugar

Granny Smith Apple Tart was pinched from <a href="http://www.recipe4living.com/recipes/granny_smith_apple_tart.htm/?utm_source=r4linternallinks/" target="_blank">www.recipe4living.com.</a>

"The tart taste of granny smith apples mixes in with a thick cinnamon filling in this dessert...."

INGREDIENTS

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1 refrigerated fill-and-bake pie crust (7 to 7-1/2 oz.)

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3 large Granny Smith apples (about 1-1/2 pounds total), peeled, cored, and thinly sliced

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2 tsp. fresh lemon juice

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1/4 C. packed brown sugar

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1/4 C. sour half-and-half, or 1/4 C. nonfat sour cream

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1 Tbs. quick-cooking tapioca

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1-1/2 tsp. ground cinnamon

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2 tsp. granulated sugar

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