Grandma's beef brisket in the slow cooker

Name: Grandma's beef brisket in the slow cooker
Ingredients: 4-5 lb beef brisket, in two pieces, well trimmed of visible fat; Seasoned salt (I use Penzeys 4/S Seasoned Salt); 2 enormous yellow onions, peeled and thickly sliced; 1 bay leaf; 12-15 black peppercorns; 1 bottle dry red wine

Grandma's beef brisket in the slow cooker was pinched from <a href="http://www.theperfectpantry.com/2009/10/wine-youd-be-happy-to-drink-recipe-grandmas-beef-brisket-crockpot.html" target="_blank">www.theperfectpantry.com.</a>

INGREDIENTS

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4-5 lb beef brisket, in two pieces, well trimmed of visible fat

•

Seasoned salt (I use Penzeys 4/S Seasoned Salt)

•

2 enormous yellow onions, peeled and thickly sliced

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1 bay leaf

•

12-15 black peppercorns

•

1 bottle dry red wine

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