"This recipe has been a Christmas tradition in our home since I was a small child. Make it in a bundt pan and by all means, don’t forget to make the Amber sauce to go with it. Serve the sauce warm...."
INGREDIENTS
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2 cups Flour
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½ teaspoons Salt
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1 teaspoon Baking Powder
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½ teaspoons Soda
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1 teaspoon Cinnamon
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½ teaspoons Cloves
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1-½ cup Sugar
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½ cups Crisco
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2 whole Eggs
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1 cup Unsweetened Applesauce
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1 cup Raisins
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1 cup Chopped Walnuts
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AMBER SAUCE INGREDIENTS:
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1 cup Butter
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2 cups Brown Sugar
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1-½ cup Evaporated Milk
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1-½ teaspoon Cinnamon