Graham Cracker Toffee

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INGREDIENTS
2 sleeves graham crackers (about 16 whole crackers)
1 ¼ cups (2 ½ sticks) unsalted butter
1 ¼ cups packed light brown sugar
2 ½ cups chopped pecans (or substitute with almonds/walnuts)
1 teaspoon pure vanilla extract
¾ cup mini semi-sweet chocolate chips
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