INGREDIENTS
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2 sleeves graham crackers (about 16 whole crackers)
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1 ¼ cups (2 ½ sticks) unsalted butter
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1 ¼ cups packed light brown sugar
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2 ½ cups chopped pecans (or substitute with almonds/walnuts)
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1 teaspoon pure vanilla extract
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¾ cup mini semi-sweet chocolate chips