Golden Chicken Potpie

Name: Golden Chicken Potpie
Ingredients: 4 cups cubed cooked chicken; 4 cups frozen cubed hash brown potatoes, thawed; 1 package (16 ounces) frozen mixed vegetables, thawed and drained; 1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted; 1 can (10-1/2 ounces) condensed cream of onion soup, undiluted; 1 cup whole milk; 1 cup sour cream; 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon garlic powder; 2 sheets refrigerated pie crust

"The golden crust and creamy sauce make this veggie-packed pie a surefire hit. Mild and comforting, the family favorite has convenient freezer instructions for a night when there's no time for prep. —Taste of Home Test Kitchen..."

INGREDIENTS

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4 cups cubed cooked chicken

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4 cups frozen cubed hash brown potatoes, thawed

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1 package (16 ounces) frozen mixed vegetables, thawed and drained

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1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted

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1 can (10-1/2 ounces) condensed cream of onion soup, undiluted

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1 cup whole milk

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1 cup sour cream

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2 tablespoons all-purpose flour

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1/2 teaspoon salt

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1/2 teaspoon pepper

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1/4 teaspoon garlic powder

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2 sheets refrigerated pie crust

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