"Hosting a crowd for brunch? This sticky cinnamon- and nut-filled loaf, served warm from the oven, is sure to be a hit...."
INGREDIENTS
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3 1/2to 4 cups Gold Medal® all-purpose flour
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1/3cup sugar
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1teaspoon salt
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1package regular active or fast-acting dry yeast (2 1/4 teaspoons)
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1cup water
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1/3cup butter or margarine, cut into pieces
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1egg
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3/4cup sugar
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1/2cup finely chopped nuts
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1teaspoon ground cinnamon
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1/2cup butter or margarine, melted