"Gluten Free, Sugar Free, Low Carb Cookie adaptation...."
INGREDIENTS
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13 oz Honeyville Grain Blanched Almond Flour
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1/2 cup Erythritol Sweetener
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1/2 tsp salt
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1/2 tsp baking soda
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1 egg
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1 stick salted butter
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1 Tbls vanilla
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1/2 cup Hershey's Sugar Free Chocolate Chips
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1/8 cup Water