Gluten-Free Red Pepper and Broccoli Risotto

Name: Gluten-Free Red Pepper and Broccoli Risotto
Yield: 4
Ingredients: 2 teaspoons vegetable oil; 1 large onion, chopped (1 cup); 4 cloves garlic, finely chopped; 2 medium red bell peppers, chopped (2 cups); 2 cups sliced mushrooms (6 ounces); 1 1/2 cups uncooked Arborio or other short-grain rice; 4 1/4 cups Progresso™ chicken broth (from two 32-ounce cartons); 2 cups broccoli flowerets; 1 teaspoon salt; 3 tablespoons grated Parmesan cheese; 1/3 cup chopped fresh parsley

Gluten-Free Red Pepper and Broccoli Risotto was pinched from <a href="http://www.tablespoon.com/recipes/gluten-free-red-pepper-and-broccoli-risotto/ac7313e0-1a2a-4a3a-a6d1-455b3865b5e4" target="_blank">www.tablespoon.com.</a>

"Looking for a delicious dinner using Progresso® chicken broth? Then check out this red pepper and broccoli risotto - perfect for Italian cuisine...."

INGREDIENTS

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2 teaspoons vegetable oil

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1 large onion, chopped (1 cup)

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4 cloves garlic, finely chopped

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2 medium red bell peppers, chopped (2 cups)

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2 cups sliced mushrooms (6 ounces)

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1 1/2 cups uncooked Arborio or other short-grain rice

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4 1/4 cups Progresso™ chicken broth (from two 32-ounce cartons)

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2 cups broccoli flowerets

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1 teaspoon salt

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3 tablespoons grated Parmesan cheese

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1/3 cup chopped fresh parsley

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