INGREDIENTS
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photo by recipe author
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Servings: 17 mini cookies
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Preparation Time: 10 minutes
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1 cup almond meal/flour*
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1/8 cup shredded coconut
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1/4 cup high quality honey
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1 tablespoon coconut oil, melted
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1/2 teaspoon vanilla extract
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1 teaspoon fresh lemon juice
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Zest of a half orange
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Zest of a half lemon
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Pinch of salt