Gluten-Free Crab Scramble Casserole

Name: Gluten-Free Crab Scramble Casserole
Yield: 8
Ingredients: 2 tablespoons butter or margarine, melted; 1/2 cup milk; 12 eggs; 1 teaspoon salt; 1/2 teaspoon white pepper; 1 1/2 teaspoons chopped fresh dill weed or 1/2 teaspoon dried dill weed; 1 cup chopped cooked crabmeat; 1 package (8 ounces) cream cheese, cut into 1/2-inch cubes; 2 medium green onions, sliced (1/4 cup); Paprika

Gluten-Free Crab Scramble Casserole was pinched from <a href="http://www.tablespoon.com/recipes/gluten-free-crab-scramble-casserole/383728cc-5edf-47e3-8d20-2326c44b48da" target="_blank">www.tablespoon.com.</a>

"Scrambled eggs meet a creamy blend of crabmeat, cream cheese and dill weed in this brunch favorite...."

INGREDIENTS

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2 tablespoons butter or margarine, melted

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1/2 cup milk

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12 eggs

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1 teaspoon salt

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1/2 teaspoon white pepper

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1 1/2 teaspoons chopped fresh dill weed or 1/2 teaspoon dried dill weed

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1 cup chopped cooked crabmeat

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1 package (8 ounces) cream cheese, cut into 1/2-inch cubes

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2 medium green onions, sliced (1/4 cup)

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Paprika

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