Gluten-free cornbread stuffing

Name: Gluten-free cornbread stuffing
Yield: 8-10 servings
Ingredients: 1 box Pamela’s Gluten-Free Cornbread; 8 slices thick-cut bacon, cut into 1" pieces; 1 ½ cup celery, diced; 2-3 cups button mushrooms, sliced; 1 bunch green onions, minced; 2 Tbsp garlic, minced; 1 ½ cups gluten-free cracker crumbs; 2 tsp fresh sage, minced (or 1 tsp dry sage); 2 eggs, well beaten; 1 ½ cups gluten-free chicken stock; butter (for baking dish); salt and pepper to taste

Gluten-free cornbread stuffing was pinched from <a href="http://www.cherylstyle.com/showcase/gluten-free-cornbread-stuffing-recipe/" target="_blank">www.cherylstyle.com.</a>

INGREDIENTS

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1 box Pamela’s Gluten-Free Cornbread

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8 slices thick-cut bacon, cut into 1" pieces

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1 ½ cup celery, diced

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2-3 cups button mushrooms, sliced

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1 bunch green onions, minced

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2 Tbsp garlic, minced

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1 ½ cups gluten-free cracker crumbs

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2 tsp fresh sage, minced (or 1 tsp dry sage)

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2 eggs, well beaten

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1 ½ cups gluten-free chicken stock

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butter (for baking dish)

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salt and pepper to taste

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