Gluten Free Chocolate Chip Muffins

Name: Gluten Free Chocolate Chip Muffins
Yield: 1 dozen
Ingredients: 2 cups Bob's Red Mill Gluten Free 1-to-1 Baking Flour; 1/2 cup organic pure cane sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 large egg; 3/4 cup plus 2 tablespoons milk; 1/3 cup vegetable oil; 1/2 teaspoon pure vanilla extract; 1/3 cup chocolate chips ( I used mini's)

Gluten Free Chocolate Chip Muffins was pinched from <a href="http://naturalchow.com/2014/07/gluten-free-chocolate-chip-muffins/" target="_blank">naturalchow.com.</a>

INGREDIENTS

•

2 cups Bob's Red Mill Gluten Free 1-to-1 Baking Flour

•

1/2 cup organic pure cane sugar

•

1 tablespoon baking powder

•

1/2 teaspoon salt

•

1 large egg

•

3/4 cup plus 2 tablespoons milk

•

1/3 cup vegetable oil

•

1/2 teaspoon pure vanilla extract

•

1/3 cup chocolate chips ( I used mini's)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes