""I took the original recipe found on this site and changed it up to be gluten-free and lower in sugar/fats. These muffins were highly praised, thinking these were too good to be gluten-free! I prefer to cut the fats and sugars in half by using applesauce and agave nectar."..."
INGREDIENTS
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3/4 cup packed brown sugar
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1/4 cup butter, softened
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1 egg
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1 cup gluten-free all-purpose baking flour
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1 tablespoon ground cinnamon
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1 teaspoon baking powder
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1/4 teaspoon baking soda
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1/4 teaspoon salt
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1 pinch ground allspice
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1 cup applesauce
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1 cup rolled oats, or more to taste
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1 cup semisweet chocolate chips