"These individual cauliflower toasts are gluten-free and paleo! Add your favorite toppings and enjoy for any meal of the day!..."
INGREDIENTS
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1 large egg
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2 tablespoons flax meal
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2 cups riced cauliflower
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1½ cups almond meal
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1½ teaspoons garlic powder
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1 teaspoon onion powder
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1½ teaspoons kosher salt
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2 teaspoons canola oil
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Nonstick cooking spray, for greasing
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Toppings of choice, for serving
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2 4½-inch square cast iron skillets