INGREDIENTS
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Ingredients
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6 bone-in pork loin chops (8 ounces each)
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1 tablespoon canola oil
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1/4 cup chopped onion
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1/4 cup water
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1/4 cup maple syrup
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1 tablespoon cider vinegar
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1 tablespoon Worcestershire sauce
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1 teaspoon salt
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1/2 teaspoon chili powder
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1/8 teaspoon pepper
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1 tablespoon cornstarch
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3 tablespoons cold water