Glazed Carrots with Rosemary

Name: Glazed Carrots with Rosemary
Ingredients: 4 pounds medium carrots, cut into 1/2-inch slices; 6 cups chicken broth; 1/2 cup white wine or additional chicken broth; 2 teaspoons salt; 1/2 cup butter, cubed; 1/4 cup packed brown sugar; 2 tablespoons plus 2 teaspoons lemon juice; 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed; 1 teaspoon white pepper

Glazed Carrots with Rosemary was pinched from <a href="http://www.tasteofhome.com/Recipes/Glazed-Carrots-with-Rosemary/Print" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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4 pounds medium carrots, cut into 1/2-inch slices

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6 cups chicken broth

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1/2 cup white wine or additional chicken broth

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2 teaspoons salt

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1/2 cup butter, cubed

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1/4 cup packed brown sugar

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2 tablespoons plus 2 teaspoons lemon juice

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2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed

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1 teaspoon white pepper

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