Ginger Vinaigrette
"Michele Anna Jordan in California Home Cooking: American Cooking in the California Style captures Far Eastern flair with this refreshing companion to almost any sandwich...."
INGREDIENTS
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2 Tablespoons rice vinegar
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3 Tablespoons lime juice
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1 to 2 garlic cloves, pressed
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2 serrano chiles or 1 Thai chile, minced
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1 Tablespoon finely grated fresh ginger
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2 Tablespoons sugar
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2 Tablespoons Chinese hot mustard or Dijon mustard
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1/3 cup toasted (dark) sesame oil
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1/3 cup peanut oil
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3 Tablespoons minced cilantro leaves
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Kosher salt
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Black pepper in a mill
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