INGREDIENTS
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3 cups (15 oz/426g) all-purpose flour
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3/4 cup (4 1⁄2 oz/128g) brown sugar
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3/4 teaspoon baking soda
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1 tablespoon cinnamon
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1 tablespoon ginger
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1/2 teaspoon salt
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3/4 cup (6oz/170g) butter, at room temperature
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3/4 cup (71⁄2 oz/213g) molasses
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2 tablespoons milk
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1/2 cup (2oz /57g) powdered sugar for rolling