Ginger and Honey Baby Back Ribs
INGREDIENTS
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2 2 1/4-to 2 1/2-pound baby back pork rib racks, cut into 6-to 7-rib sections
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1/4 cup chopped peeled fresh ginger
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6 garlic cloves, chopped
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1 tablespoon sugar
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1 tablespoon coarse kosher salt
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1 tablespoon freshly ground black pepper
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2 tablespoons honey
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2 tablespoons soy sauce
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2 tablespoons fish sauce (such as nam pla or nuoc nam)*
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6 teaspoons coarse kosher salt, divided
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6 teaspoons ground white pepper, divided
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3 large limes, halved
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Nonstick vegetable oil spray
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