German-Style Short Ribs Recipe

Name: German-Style Short Ribs Recipe
Prep time: 15 min
Ingredients: 3/4 cup dry red wine or beef broth; 1/2 cup mango chutney; 3 tablespoons quick-cooking tapioca; 1/4 cup water; 3 tablespoons brown sugar; 3 tablespoons cider vinegar; 1 tablespoon Worcestershire sauce; 1/2 teaspoon salt; 1/2 teaspoon ground mustard; 1/2 teaspoon chili powder; 1/2 teaspoon pepper; 4 pounds bone-in beef short ribs; 2 medium onions, sliced; Hot cooked egg noodles

German-Style Short Ribs Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/german-style-short-ribs" target="_blank">www.tasteofhome.com.</a>

"Our whole family is excited when I plug in the slow cooker to make these fall-off-the-bone tender ribs. We like them served over rice or egg noodles. Husband Mark and I have eight children, ages 16 years to 3 months, whom I homeschool...."

INGREDIENTS

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3/4 cup dry red wine or beef broth

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1/2 cup mango chutney

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3 tablespoons quick-cooking tapioca

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1/4 cup water

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3 tablespoons brown sugar

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3 tablespoons cider vinegar

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1 tablespoon Worcestershire sauce

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1/2 teaspoon salt

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1/2 teaspoon ground mustard

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1/2 teaspoon chili powder

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1/2 teaspoon pepper

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4 pounds bone-in beef short ribs

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2 medium onions, sliced

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Hot cooked egg noodles

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