Georgetown Rice ans Shrimp Pie with Bacon

Name: Georgetown Rice ans Shrimp Pie with Bacon
Ingredients: ■3 tablespoons bacon drippings or vegetable oil; ■1 large yellow onion, coarsely chopped; ■11/2 pounds shelled and deveined raw medium-size shrimp; ■1 can (14.5 ounces) diced tomatoes, with their liquid plus enough water to total 2 cups; ■1 teaspoon sweet paprika; ■1 teaspoon Worcestershire sauce; ■1/2 teaspoon salt, or to taste; ■1/4 to 1/2 teaspoon ground hot red pepper (cayenne), depending on how hot you like things; ■3/4 cup long-grain rice, cooked according to package directions until fluffy-dry; ■4 slices lean richly smoky bacon

Georgetown Rice ans Shrimp Pie with Bacon was pinched from <a href="http://thedailysouth.southernliving.com/2012/10/27/from-a-southern-oven/" target="_blank">thedailysouth.southernliving.com.</a>

INGREDIENTS

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■3 tablespoons bacon drippings or vegetable oil

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■1 large yellow onion, coarsely chopped

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■11/2 pounds shelled and deveined raw medium-size shrimp

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■1 can (14.5 ounces) diced tomatoes, with their liquid plus enough water to total 2 cups

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■1 teaspoon sweet paprika

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■1 teaspoon Worcestershire sauce

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■1/2 teaspoon salt, or to taste

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■1/4 to 1/2 teaspoon ground hot red pepper (cayenne), depending on how hot you like things

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■3/4 cup long-grain rice, cooked according to package directions until fluffy-dry

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■4 slices lean richly smoky bacon

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