Gemista (Greek Stuffed Tomatoes and Peppers) Recipe
"There are so many great vegetables at the farmers market these days and with the temperatures cooling down I am no longer as hesitant about having the oven going for long periods of time. Being able to have the oven on opens up the possibility of slowly roasting those vegetables from the farmers market to...Read On ?..."
INGREDIENTS
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8 peppers and/or tomatoes
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1 tablespoon olive oil
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1 onion (diced)
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3 cloves garlic (chopped)
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1 cup tomato sauce (I used a simple roasted tomato sauce)
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1 teaspoon oregano
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1/2 cup herbs such as parsley, dill and mint (chopped)