INGREDIENTS
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1 (1-pound) loaf Italian bread, cut in half lengthwise
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1 garlic clove, minced, or 1 teaspoon bottled garlic
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1/3 cup olive oil
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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1/2 cup thinly sliced scallions (green onions)
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1 small tomato, chopped
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1 1/2 cups (6 ounces) shredded mozzarella cheese