Garlicky Chicken Sandwiches With Red Cabbage Slaw Recipe
"Two heads of garlic sautéed in extra-virgin olive oil set the stage for these sandwiches, where tender chicken thighs are heavily seasoned, then pan-seared in garlic oil until dark golden brown A red-cabbage slaw nestled above and below the chicken adds crunch, and its vinegar (not mayo) base means you don’t have to worry if it sits outside for too long But your guests will have eaten these up long before then...."
INGREDIENTS
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3 tablespoons extra-virgin olive oil
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3 tablespoons apple cider vinegar
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1 1/2 tablespoons honey
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1 tablespoon Dijon mustard
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1 1/4 teaspoons celery salt
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3/4 teaspoon black pepper
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1/2 small red cabbage, shredded on a box grater (3 to 4 cups)
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2 large carrots, grated (about 1 cup)
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1 1/2 teaspoons kosher salt
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1 1/2 teaspoons garlic powder
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1 teaspoon smoked paprika
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3/4 teaspoon black pepper
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1/2 teaspoon onion powder
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1/2 teaspoon ground cayenne, plus more to taste
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8 boneless, skinless chicken thighs (about 2 pounds)
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2 tablespoons extra-virgin olive oil
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20 garlic cloves
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1/2 lemon
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8 potato rolls
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