Real Recipes From Real Home Cooks ®

garlic vinegar

(2 ratings)
review
Private Recipe by
Russ Myers
Necedah, WI

Most dressings do not keep well, so make in small quantities.

(2 ratings)
yield 1 Cup
prep time 15 Min
cook time 12 Min
method No-Cook or Other

Ingredients For garlic vinegar

  • 1 pt Boiling cider vinegar
  • 6 Cloves garlic (peeled and halved)

How To Make garlic vinegar

  • 1
    Pour vinegar into a jar, drop in garlic, cover, and let stand 24 hours at room temperature. Discard garlic,strain vinegar through a double thickness of cheesecloth into a fresh pint jar. Use for making salad dressings and sauces.
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