garlic vinegar
(2 ratings)
Most dressings do not keep well, so make in small quantities.
►
(2 ratings)
yield
1 Cup
prep time
15 Min
cook time
12 Min
method
No-Cook or Other
Ingredients For garlic vinegar
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1 pt Boiling cider vinegar
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6 Cloves garlic (peeled and halved)
How To Make garlic vinegar
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1Pour vinegar into a jar, drop in garlic, cover, and let stand 24 hours at room temperature. Discard garlic,strain vinegar through a double thickness of cheesecloth into a fresh pint jar. Use for making salad dressings and sauces.
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