Garlic Roast Chicken with Rosemary and Lemon

Name: Garlic Roast Chicken with Rosemary and Lemon
Prep time: 5 min
Cook time: 25 min
Yield: 4 servings
Ingredients: 2 1/2 pounds boneless, skinless chicken breasts, cut into large chunks; 6 cloves garlic, crushed; 3 tablespoons fresh rosemary leaves stripped from stems; 3 tablespoons extra-virgin olive oil, eyeball it; 1 lemon, zested and juiced; 1 tablespoon grill seasoning blend (recommended: Montreal Seasoning) or, coarse salt and black pepper; 1/2 cup dry white wine or chicken broth

Garlic Roast Chicken with Rosemary and Lemon was pinched from <a href="http://www.foodnetwork.com/recipes/rachael-ray/garlic-roast-chicken-with-rosemary-and-lemon-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 1/2 pounds boneless, skinless chicken breasts, cut into large chunks

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6 cloves garlic, crushed

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3 tablespoons fresh rosemary leaves stripped from stems

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3 tablespoons extra-virgin olive oil, eyeball it

•

1 lemon, zested and juiced

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1 tablespoon grill seasoning blend (recommended: Montreal Seasoning) or, coarse salt and black pepper

•

1/2 cup dry white wine or chicken broth

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