INGREDIENTS
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1 (32 oz.) package frozen diced potatoes
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2 c. sour cream
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1 can cream of mushroom soup
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1 c. Crystal Farms shredded mozzarella cheese
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1 c. Crystal Farms shredded parmesan cheese
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1/2 c. finely chopped onion
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3 Tbsp. fresh minced herbs, divided (I used a combination of rosemary, sage, and thyme)
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2 tsp. minced garlic
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1 tsp. salt
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1/4 tsp. pepper
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2 c. crushed cornflakes
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1/2 c. butter, melted