"Shrimp and grits made summer-perfect with fresh tomatoes, fresh basil, and lots of garlic and olive oil. Bonus - these grits are creamy and dairy-free thanks to a little almondmilk...."
INGREDIENTS
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1/2 cup grits
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2 1/2 cups Almond Breeze Original Almondmilk
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1/4 cup olive oil (divided)
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2 1/2 teaspoonsseasalt (divided)
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1 lb. rawshrimp
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4 cloves garlic, minced
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4 cups cherry tomatoes, halved
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1 cup chicken broth
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a handful of fresh basil, cut into ribbons