Garbanzo, Tomato and Cilantro Salad with Lime and Chile

Name: Garbanzo, Tomato and Cilantro Salad with Lime and Chile
Ingredients: 1 can garbanzo beans (chickpeas), rinsed well; 4-5 tomatoes, diced in 1/2" pieces; 1/2 c. green onion, sliced; 1 c. (1 large bunch) cilantro, washed, dried and chopped coarsely with chef's knife or food processor; Dressing:; 2 Tbsp; fresh lime juice; 2 Tbsp; extra-virgin olive oil; 1/4 tsp. ground chipotle chili powder (I use Penzeys, you could substitute hot sauce if you don't have ground chipotle); 1/2 tsp. chili powder, mild; 1/2 tsp. ground cumin; 1/2 tsp. onion powder; Zest from one lime; Salt, fresh ground pepper to taste

Garbanzo, Tomato and Cilantro Salad with Lime and Chile was pinched from <a href="http://www.countrydoor.com/Garbanzo-Tomato-and-Cilantro-Salad-with-Lime-and-Chile-Dressing.pro" target="_blank">www.countrydoor.com.</a>

INGREDIENTS

•

1 can garbanzo beans (chickpeas), rinsed well

•

4-5 tomatoes, diced in 1/2" pieces

•

1/2 c. green onion, sliced

•

1 c. (1 large bunch) cilantro, washed, dried and chopped coarsely with chef's knife or food processor

•

Dressing:

•

2 Tbsp; fresh lime juice

•

2 Tbsp; extra-virgin olive oil

•

1/4 tsp. ground chipotle chili powder (I use Penzeys, you could substitute hot sauce if you don't have ground chipotle)

•

1/2 tsp. chili powder, mild

•

1/2 tsp. ground cumin

•

1/2 tsp. onion powder

•

Zest from one lime

•

Salt, fresh ground pepper to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes