Garbanzo Bean-Veggie Pitas with Creamy Avocado Dressing

Name: Garbanzo Bean-Veggie Pitas with Creamy Avocado Dressing
Yield: 8 servings
Ingredients: 2 1/2 cups dry garbanzo beans (chickpeas) (16 ounces); 7 cups water; 1 large onion, quartered; 4 cloves garlic, crushed; 3/4 teaspoon salt; 1/2 of a medium avocado, peeled and chopped; 1/2 cup plain fat-free Greek yogurt; 1 teaspoon red wine vinegar; 1/2 cup snipped fresh basil; 1/4 cup snipped fresh chives; 2 cups chopped fresh spinach; 1 cup halved cherry or grape tomatoes; 1 cup sliced green onions (8); 4 pita bread rounds, halved crosswise and warmed

Garbanzo Bean-Veggie Pitas with Creamy Avocado Dressing was pinched from <a href="http://www.bhg.com/recipe/garbanzo-bean-veggie-pitas-with-creamy-avocado-dressing/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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2 1/2 cups dry garbanzo beans (chickpeas) (16 ounces)

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7 cups water

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1 large onion, quartered

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4 cloves garlic, crushed

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3/4 teaspoon salt

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1/2 of a medium avocado, peeled and chopped

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1/2 cup plain fat-free Greek yogurt

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1 teaspoon red wine vinegar

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1/2 cup snipped fresh basil

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1/4 cup snipped fresh chives

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2 cups chopped fresh spinach

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1 cup halved cherry or grape tomatoes

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1 cup sliced green onions (8)

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4 pita bread rounds, halved crosswise and warmed

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