INGREDIENTS
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40 chocolate graham crackers (10 full cookie sheets)
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1 1/2 tablespoons butter or stick margarine, melted
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1 large egg white
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Cooking spray
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4 cups vanilla fat-free frozen yogurt
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3 tablespoons light-colored corn syrup
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3 tablespoons creamy peanut butter
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1 tablespoon fat-free milk
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1 (2.1-ounce) chocolate-covered crispy peanut-buttery candy bar (such as Butterfinger), chopped