Frosty Pumpkin Pie
""Even if you don't like pumpkin pie you will really like this one. Its an old, old recipe, but good. It is a 1950's recipe of my mothers. For a beautiful presentation, top each slice with a dollop of whipped cream and a walnut half."..."
INGREDIENTS
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1 (9 inch) pie crust, baked
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1 cup pumpkin puree
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1/2 cup packed brown sugar
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1/2 teaspoon salt
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1/2 teaspoon ground cinnamon
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1/2 teaspoon ground ginger
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1/4 teaspoon ground nutmeg
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1 quart vanilla ice cream, softened
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